Introduction to Ilyas Dumba Karahi
Ilyas Dumba Karahi is a traditional dish known for its rich flavors and aromatic spices. This tutorial aims to guide you step-by-step in preparing this culinary delight, showcasing the unique ingredients that make it special.
Essential Ingredients
To create the perfect Ilyas Dumba Karahi, gather the following ingredients:
- 1 kg Dumba (young lamb)
- 2 large onions, finely sliced
- 4 tomatoes, chopped
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- Spices: salt, red chili powder, and garam masala
- Fresh coriander leaves for garnish
Step-by-Step Cooking Instructions
Follow these steps to cook Ilyas Dumba Karahi:
- Heat Oil: In a heavy-based karahi (wok), heat some cooking oil over medium heat.
- Sauté Onions: Add sliced onions and cook until they are golden brown.
- Add Lamb: Introduce the Dumba pieces and cook until they are browned on all sides.
- Spice It Up: Mix in the ginger-garlic paste, followed by chopped tomatoes and spices. Cook until the tomatoes soften.
- Incorporate Yogurt: Stir in the yogurt and allow the dish to simmer until the lamb is tender, approximately 45 minutes.
- Final Touches: Garnish with fresh coriander leaves and serve hot.
Enjoy your homemade Ilyas Dumba Karahi with naan or rice! This dish is a blend of culture and vibrant flavors, perfect for any occasion.